What a great feeling! Your restaurant made headlines for its delicious food and top-shelf service. Customers are flooding in and raving about the experience. That’s far better than making headlines because a customer found rat droppings in her food! A dirty kitchen with bugs or rodents is a reputation killer. With the novel coronavirus topping the list of customer concerns, your kitchen needs to be cleaner than ever. Read on for some commercial kitchen cleaning methods for keeping things sparkling clean and […]
Continue ReadingCommercial Kitchen Cleaning 101: How to Keep Your Restaurant Germ Free
